Hentley Farm & Candela Nuevo

An exclusive wine night for all our wine lovers by Hentley Farm. We will be showcasing a selection of 6 of their best Barossa Valley wines presented by Nicholas Meyer.

Included in this tasting will be Clos Otto, one of Australia’s most iconic and desirable wines and is true testament to the passion and hard work that Andrew Quin, Keith Hentschke and his wine making team.

Chef Samuel Yanto will be cooking substantial canapes to match this amazing wine selection and for the cheese lovers we will also have a cheese and charcuterie table available to pair and match all wines.

As usual, members are welcome to bring guests.

Wines on the night:

• 2017 Stray Mongrel GSZ
• 2017 Old Legend Grenache
• 2016 The Beauty Shiraz
• 2016 The Beast Shiraz
• 2016 Von Kasper Cabernet
• 2016 Clos Otto Shiraz

Date: Thursday 16th May 2019

Time: 6:30pm sharp

Member price: $50 per person

Guest price: $65 per person

Includes 6 wines, cheese, charcuterie & substantial canapes.

April 26, 2019